The humble taco is a mainstay for many Mexicans. It’s the sort of dish that feels instantly familiar, like a home-cooked meal from childhood. Its evolution is constantly happening, with countless taquerias showcasing new dishes and twists on tradition. And in the bustling heart of Mexico City, a meal is never more than a few blocks away.Go here

At Carinito in the Roam Norte neighborhood, a taqueria that seems to blur the line between restaurant and street-side stand, you can get an al pastor taco that’s actually inspired by Lebanese shawarma. Or try a taco manolo, where chopped steak is paired with flecks of bacon and served on a pan arabe—a bread that was brought to the country by Lebanese immigrants.

CDMX Taco Scene: Top Places for Authentic Tacos

A local favorite, Tacos El Vilsito as a mechanic shop during the day and a taco spot at night. It’s an iconic place that’s beloved by both locals and tourists for its generous servings of meat, grilled cheese and frijoles charros.

This taqueria in colonia Naucalpan is a bit out of the way, but well worth a visit for its excellent tacos de cochinita pibil, a Yucatan specialty. The service is friendly, and the owner, who’s always there, speaks English. And the tortillas, which are made in house, are as fresh as you can find anywhere. They’re a little bigger than you’ll find elsewhere, which makes them perfect for mopping up all the cochinita pibil sauce with. The shredded pork is also exceptionally tender.