About Swordfish

A Swordfish Available swordfish (Xiphius gladius) support extensive commercial fisheries around the world. They are caught both for local consumption and exported to markets far afield. As a result, their stocks are managed both internationally and domestically; two organizations, the Inter-American Tropical Tuna Commission and the Western and Central Pacific Fisheries Commission, manage swordfish at an international level, while NOAA Fisheries sets regulations in the United States.

Treat Yourself with Gourmet Fish Cakes from Seafresh

Wild-caught North Atlantic swordfish are an excellent source of lean protein. They are low in calories, fat and cholesterol, and provide vitamin B12, selenium, and Omega-3 fatty acids. Their meaty flavor and firm texture make them a great choice for grilling or broiling.