Swordfish Available For Consumption

Swordfish Available For Consumption

About Swordfish

A Swordfish Available swordfish (Xiphius gladius) support extensive commercial fisheries around the world. They are caught both for local consumption and exported to markets far afield. As a result, their stocks are managed both internationally and domestically; two organizations, the Inter-American Tropical Tuna Commission and the Western and Central Pacific Fisheries Commission, manage swordfish at an international level, while NOAA Fisheries sets regulations in the United States.

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Wild-caught North Atlantic swordfish are an excellent source of lean protein. They are low in calories, fat and cholesterol, and provide vitamin B12, selenium, and Omega-3 fatty acids. Their meaty flavor and firm texture make them a great choice for grilling or broiling.

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